Recipe of Super Quick Homemade Potato paranthas with whole wheat & veggie dough

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Make ready 2 cups whole wheat flour (or another flour substitute)
3. Make ready 2 tsp oil for kneading if required
4. Prepare 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Make ready 1/4 tsp garam masala
7. Make ready 1/4 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Get Inch grated ginger or ginger paste
11. Take Handful coriander leaves
12. Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Prepare Ingredients for potato filling
15. Prepare Peel, mash the potato
16. Make ready 1/2 tsp turmeric powder
17. Get 1/4 tsp cumin powder
18. Take 1/4 tsp chili powder
19. Make ready 1/4 tsp pepper
20. Prepare 1/4 salt

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

So that’s going to wrap this up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!