10/10/2020 09:26

Easiest Way to Make Jamie Oliver Sage Cornbread

by Pearl Steele

Sage Cornbread
Sage Cornbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sage cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sage Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sage Cornbread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Make ready 1 teaspoon ground sage
  3. Make ready 1 cup warm water
  4. Get 1 teaspoon kosher salt
  5. Prepare 3 medium eggs
  6. Prepare 2 cup corn
  7. Get 2 tablespoons sugar
  8. Take 1 tablespoon bacon drippings
  9. Get 2 tablespoons lard heaping
  10. Take 1/2 cup green onions sliced thinly
  11. Take As needed bacon drippings to grease the skillet
  12. Make ready 2 ounce bacon
  13. Prepare As needed kosher salt topping
Steps to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up for this special food sage cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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