How to Make Super Quick Homemade Seasoned and cheesy smashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned and cheesy smashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned and cheesy smashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seasoned and cheesy smashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Get 6-8 Yukon gold potatoes
2. Take 1/4 sweet onion
3. Prepare 4 Garlic cloves
4. Prepare 2 cups Buttermilk
5. Prepare 2 oz Aged cheddar cheese
6. Take 6 oz sharp cheddar cheese
7. Take 1/4 bar cream cheese
8. Take 1 tbsp Montreal seasoning
9. Get 2 tsp dried chives
10. Prepare 1 tsp granulated garlic
11. Make ready 2 tsp paprika
12. Prepare 1/2 stick butter

Steps to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

So that is going to wrap this up with this special food seasoned and cheesy smashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!