Recipe of Super Quick Homemade Broccoli and Mushroom Fettucine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Take 2.5 tbsp butter
3. Get 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Make ready 2 tbsp flour
9. Prepare 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Take Salt to taste
13. Take Pepper to taste
14. Take Pinch Nutmeg
15. Get Pasta
16. Make ready 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Prepare 1 tsp salt

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

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