Recipe of Quick Redneck Stuffed Manicotti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, redneck stuffed manicotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Redneck Stuffed Manicotti is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Redneck Stuffed Manicotti is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Redneck Stuffed Manicotti:

1. Take Leftover venison meatloaf
2. Make ready Cooked manicotti noodles
3. Make ready Butter
4. Take All purpose flour
5. Prepare Buttermilk
6. Get Shredded Cheddar cheese
7. Prepare Spinach

Instructions to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

So that is going to wrap it up for this exceptional food redneck stuffed manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!