Step-by-Step Guide to Prepare Homemade Chunky vegetable omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky vegetable omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chunky vegetable omelette is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chunky vegetable omelette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky vegetable omelette:

1. Take 4 free range Eggs
2. Prepare 4 Tablespoons lactose free milk
3. Get 1 small head of Broccoli (cut into chunks)
4. Prepare 125 g Cherry or grape tomatoes (halved)
5. Get 1/2 red Capsicum (cut into strips)
6. Make ready 60 g Goats Feta (crumbled)
7. Make ready Olive oil spray
8. Prepare Pinch Murray river sea salt
9. Prepare 2 pinched Cracked pepper

Instructions to make Chunky vegetable omelette:

1. Spray and preheat a non-stick fry pan over medium high heat.
2. In a small bowl, mix eggs, milk, salt & pepper.
3. Pour eggs into pan, once cooked, reduce heat to low.
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
6. Enjoy! 😉

So that’s going to wrap it up for this exceptional food chunky vegetable omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!