Recipe of Award-winning Keto-Friendly Finger Lickin' Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto-friendly finger lickin' chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto-Friendly Finger Lickin' Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:

1. Get Raw chicken tenders
2. Get Brie or a similar cheese
3. Make ready Bacon (2 strips per chicken tender)
4. Make ready Salt and pepper

Steps to make Keto-Friendly Finger Lickin' Chicken:

1. Preheat oven to 350°F.
2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
5. Serve with fresh veggies and dive in!

So that is going to wrap this up for this exceptional food keto-friendly finger lickin' chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!