How to Make Perfect Garlic and Shallot Pierogies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and shallot pierogies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and Shallot Pierogies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic and Shallot Pierogies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic and Shallot Pierogies:

1. Make ready 2.5 lbs Yukon gold potatoes
2. Make ready 1 shallot finely chopped
3. Take 10 garlic cloves finely chopped
4. Get 1 tbsp Montreal seasoning
5. Make ready 1 cup buttermilk
6. Prepare 1 batch Homemade GF noodle dough, use your favorite recipe

Instructions to make Garlic and Shallot Pierogies:

1. Prepare the noodle dough
2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
3. While the potatoes are boiling get the garlic and shallot finely chopped.
4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
6. Bring a pot of water to a boil.
7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
9. Repeat step 8 until all are done.
10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

So that’s going to wrap this up for this special food garlic and shallot pierogies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!