Recipe of Speedy Banana Bread Overnight Oats

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread overnight oats. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana Bread Overnight Oats is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Bread Overnight Oats is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread overnight oats using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Overnight Oats:

1. Make ready 1 cup old fashioned rolled oats
2. Make ready 1 large spotty banana (or 2 smaller ones)
3. Take 1/2 cup yogurt of choice
4. Get 1/2 cup milk of choice
5. Get 2 tbsp. sweetener of choice (optional)
6. Prepare 2 tsp. chia seeds (optional)
7. Get 1 tsp. vanilla extract
8. Make ready 1/2 tsp. ground cinnamon
9. Take Toppings of choice

Instructions to make Banana Bread Overnight Oats:

1. Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
3. That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk.

So that’s going to wrap this up with this special food banana bread overnight oats recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!