Recipe of Perfect Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Take 16 oz Garlic Parmesan Alfredo
4. Prepare 2 cup sun dried creamy tomato sauce
5. Prepare 1 1/4 cup shredded sharp cheddar cheese
6. Prepare 1/4 cup shredded Parmesan cheese
7. Take 25 each jumbo pasta shells
8. Get salt and pepper
9. Prepare dash Italian Seasoning

Instructions to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap it up with this special food stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!