Steps to Prepare Super Quick Homemade Low-carb Biscuits and Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Prepare 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Prepare To taste kosher salt
5. Make ready To taste ground black pepper
6. Take 1 teaspoon ground sage
7. Prepare 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Get 1/2 cup buttermilk
10. Take Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap it up with this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!