Recipe of Speedy Roast Beef with Bay Leaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast beef with bay leaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roast Beef with Bay Leaf is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roast Beef with Bay Leaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready 2 pounds Chuck Roast
2. Get 1 pound carrots
3. Make ready 1 celery stalk
4. Prepare 15 ounces beef broth
5. Prepare 2 medium onions
6. Take 1 cup red wine
7. Take 5 bay leaves
8. Take 1 tablespoon kosher salt
9. Make ready 1/2 teaspoon ground black pepper
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare 1 stick butter
12. Take 1 tablespoon extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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