Step-by-Step Guide to Prepare Favorite Steak and Potato Nachos
by Phoebe Blake
Steak and Potato Nachos
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and potato nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and Potato Nachos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak and Potato Nachos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Nachos:
Make ready 2 Russet potatoes
Prepare 4 Tbs. Olive oil
Get 2 tsp. Paprika (Smoked Paprika preferred)
Get Salt
Make ready Pepper
Make ready 1 lb. Flank/Skirt steak
Take Garlic Salt
Get Seasoned Pepper
Make ready 1 can Black beans
Make ready 1 can Black olives (sliced)
Get 2 Green Onions (sliced)
Get 2 cups 3 cheese "Mexican Blend"
Prepare Large dollop of Sour Cream
Take Your favorite salsa
Steps to make Steak and Potato Nachos:
Preheat oven 450
Preheat cast iron skillet for at least 5 minutes
In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
So that’s going to wrap this up for this exceptional food steak and potato nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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