Easiest Way to Make Homemade Buttermilk Crumb Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk crumb cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Crumb Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buttermilk Crumb Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Crumb Cake:

1. Take 2 1/2 cups baking mix, I used bisquick
2. Get 1 2/3 cup sugar
3. Take 3 eggs
4. Take 1/4 cup milk
5. Take 1 tsp white vinegar, add to the milk
6. Get 1 cup oil
7. Get 1 tbsp vanilla
8. Make ready 1/2 tsp cinnamon
9. Make ready Dash salt
10. Get Crumb top:
11. Make ready 1 1/2 cup baking mix
12. Take 1/2 cup brown sugar
13. Make ready 1/3 cup white sugar
14. Get 1 stick
15. Take Cold butter or margarine

Instructions to make Buttermilk Crumb Cake:

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.

So that is going to wrap it up for this exceptional food buttermilk crumb cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!