03/12/2020 18:32

Steps to Make Award-winning Cast iron baked spaghetti

by Curtis Bradley

Cast iron baked spaghetti
Cast iron baked spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cast iron baked spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Take 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Get 1/2 cup diced onions
  5. Prepare 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Get 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

So that is going to wrap it up for this special food cast iron baked spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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