Recipe of Quick Crockpot Chicken Tacos in a Crispy Shell

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Prepare 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Make ready 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Make ready 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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