Recipe of Homemade Crock Pot Stuffed Peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Stuffed Peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crock Pot Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Stuffed Peppers:

1. Prepare 1 1/2 cup Preggo maranara sauce
2. Make ready 4 Red bell peppers
3. Take 1 lb 93% lean ground beef
4. Prepare 1/2 cup Shredded cheddar cheese
5. Prepare 1 medium size yellow onion, chopped
6. Prepare 1/2 cup White long grain rice
7. Take 1 tbsp Salt & Pepper to taste
8. Make ready 1/4 cup Beef broth (any broth or water is fine)
9. Take 1 tbsp Garlic, minced
10. Prepare 1 packages Garlic toast

Instructions to make Crock Pot Stuffed Peppers:

1. In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.

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