Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian nachos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian nachos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian nachos:
Get 1 tablespoon extra virgin olive oil
Get 1 brown onion, thinly sliced
Get 2 garlic cloves, crushed
Make ready 2 teaspoons ground coriander
Prepare 1 teaspoon ground cumin
Take 1 zucchini, finely chopped
Get 400 g can finely chopped tomatoes
Prepare 2 tablespoons tomato paste
Get 2 x 400g cans brown lentils, drained, rinsed
Prepare 2 x 130g packets nacho cheese tortilla corn chips
Make ready 1 cup pizza cheese
Prepare 1 avocado, sliced
Take 250 g cherry tomatoes, halved
Make ready 1 small red onion, halved, thinly sliced
Prepare 1 fresh jalapeno chilli, halved, sliced
Get Sour cream, serve
Take Fresh coriander leaves, to serve
Make ready Lime wedges, to serve
Make ready Mild paprika, to serve
Steps to make Vegetarian nachos:
Preheat grill on high.
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
So that’s going to wrap it up with this special food vegetarian nachos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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