Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Get ● For The Proteins
Take 6 Chicken Breasts [1" cubed]
Make ready ● For The Chicken Brine
Make ready 1/3 Cup Salt
Prepare 1/2 Cup Sugar
Prepare 1 tbsp Cayenne Pepper
Prepare 1 tbsp Fresh Ground Cumin
Make ready 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Make ready 1 tbsp Fresh Ground Black Pepper
Make ready ● For The Chicken Dust [to taste - equal parts]
Take 1/4 tsp Granulated Garlic Powder
Make ready 1/4 tsp Granulated Onion Powder
Prepare 1/4 tsp Fresh Ground Black Pepper
Take 1/4 tsp Ground Cumin
Make ready 1/4 tsp Cayenne Pepper
Prepare 1/4 tsp Mexican Oregano
Get ● For The Vegetables & Herbs
Prepare 1 LG Viadalia Onion [julienned]
Prepare 3 tbsp Fine Minced Garlic
Prepare 1/4 Cup Diced Green Onions
Get 1 LG Green Bell Pepper [de-seeded - julienned]
Take 3 LG Jalapeno Peppers deseeded - julienned]
Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Prepare 1 tsp Red Pepper Flakes
Get ● For The Sides/Options/Garnishes [as needed]
Make ready 1 Package 6" Warm Flour Tortillas
Take Shredded Mexican 3 Cheese
Take Red Or Green Salsas
Make ready Picante Sauce
Prepare Leaves Cilantro
Take Lime Wedges
Prepare Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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