Simple Way to Prepare Jamie Oliver Sausage pasta florentine

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage pasta florentine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage pasta florentine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage pasta florentine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage pasta florentine using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage pasta florentine:

1. Take 1 lb precooked sausage
2. Make ready 1 lb pasta noodles (bow tie, elbow or similar)
3. Take 4 cloves garlic, minced
4. Prepare 1 small onion, diced
5. Take Several handfuls of fresh spinach, hand shredded
6. Get 15 oz jar Alfredo sauce
7. Get 2 tbsp olive oil
8. Get Parmesan cheese (optional)

Steps to make Sausage pasta florentine:

1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4. Add pasta to Alfredo sauce and stir until combined.
5. Top with parmesan cheese if desired. Serve hot.

So that’s going to wrap this up with this special food sausage pasta florentine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!