Step-by-Step Guide to Make Favorite Southern Fried Chicken Coating

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken coating. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Southern Fried Chicken Coating is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Coating:

1. Prepare Seasoned Flour
2. Make ready 1 Cup Flour
3. Prepare 1/4 Cup Cornstarch
4. Make ready 1 Tbs Seasoning Salt
5. Prepare 1/2 Tbs Cayenne Pepper
6. Make ready 1/2 Tbs Black Pepper
7. Prepare 1 Tsp Garlic Powder
8. Get Buttermilk Marinade
9. Take 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Make ready 1 Tsp Seasoned Meat Tenderizer
11. Make ready 1/2 Tsp Cayenne Pepper
12. Make ready 1 Tsp Black pepper
13. Prepare 4 Butterflied Boneless Chicken Breasts
14. Get Frying
15. Take Peanut Oil

Instructions to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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