Recipe of Super Quick Homemade Chicken penne pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken penne pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken penne pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken penne pasta:

1. Get 6 pack boneless skinless chicken thighs
2. Get 1 box penne pasta noodles
3. Get 5 frozen broccoli (heads)
4. Get 1 pack Mozzarella cheese, shredded
5. Make ready 1 pack parmesan cheese, shredded
6. Prepare Pepper
7. Make ready Garlic salt
8. Take 3 jars Betrolli garlic alfredo sauce
9. Prepare 1/2 stick butter

Instructions to make Chicken penne pasta:

1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
2. Boil penne noodles and broccoli in 2 different pots
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

So that is going to wrap this up with this special food chicken penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!