Easiest Way to Prepare Award-winning Eggplant Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggplant parmesan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready 1 Large Eggplant
2. Prepare 3 Cups Marinara or Spaghetti Sauce
3. Get Flour
4. Get Eggs
5. Prepare Instant Mashed Potatoes
6. Take Parmesan Cheese
7. Take Cheddar Cheese
8. Make ready Salt
9. Prepare Pepper
10. Prepare Oregano
11. Take Cooking oil
12. Get 1 Green Onion

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel.
2. Set up your breading station. I’ll tell you a secret… I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish.
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels. 1. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar.
4. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness.
5. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese.

So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!