How to Make Jamie Oliver Buttermilk Blueberry Pancakes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk blueberry pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buttermilk Blueberry Pancakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Get 3/4 cup buttermilk
2. Make ready 3/4 cup all purpose flour
3. Get 1/4 cup whole wheat flour
4. Make ready 2 tbsp. granulated sugar
5. Make ready 1 tsp. baking powder
6. Get 1/2 tsp. baking soda
7. Take 1/8 tsp. salt
8. Get 1 large egg
9. Prepare 2 tbsp. melted butter
10. Make ready 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap this up for this special food buttermilk blueberry pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!