Simple Way to Make Homemade Salsa Marinara

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa Marinara is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salsa Marinara is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salsa marinara using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salsa Marinara:

1. Make ready seafood
2. Get 500 grams shrimps
3. Take 12 large mussels
4. Prepare 8 crab sticks
5. Take 2 large tuna tins
6. Take 150 grams salmon
7. Prepare 150 grams squid rings
8. Take adding with seafood
9. Take 2 large onions
10. Prepare 200 ml white wine
11. Get 500 ml tomato puree
12. Get 3 tbsp capers
13. Prepare 12 whole green olives
14. Get 3 bay leaves
15. Prepare 1 pinch garlic salt
16. Prepare 1 pinch pepper
17. Prepare Topping
18. Make ready 1 bunch fresh and chopped parsley

Instructions to make Salsa Marinara:

1. Chop onions.
2. Fry chopped onions till they turn to a light brown.
3. Add all the seafood.
4. Add white wine.
5. Leave on medium heat for 10 mins.
6. Add tomato puree, olives, capers and bay leaves.
7. Leave for another 10 mins on low heat.
8. To decorate add chopped parsley.
9. Serve with your favourite pasta.

So that is going to wrap it up for this special food salsa marinara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!