Steps to Make Favorite Butter/ ghee chicken roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butter/ ghee chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter/ ghee chicken roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butter/ ghee chicken roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Take Dry roast the below ingredients
2. Make ready 1 teaspoon cumin seeds
3. Get 1 teaspoon pepper
4. Make ready Half a teaspoon of fenugreek seeds
5. Get 5 dried chiles
6. Make ready 2 teaspoon coriander seeds
7. Prepare 1 teaspoon fennel seeds
8. Get Grind in blender
9. Get 4 garlic
10. Get 1 piece ginger
11. Take Add all the above dry roasted ingredients
12. Get Marinate the chicken for 3 hours
13. Make ready 1/2 kg Chicken -
14. Get 2 tablespoons oil
15. Take 1 tablespoon salt
16. Get 3 spoon curd
17. Make ready Also add the blended paste of above masala

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

So that’s going to wrap this up with this exceptional food butter/ ghee chicken roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!