Steps to Make Homemade Gochujang Roasted Mackerel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gochujang roasted mackerel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gochujang Roasted Mackerel is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gochujang Roasted Mackerel is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang Roasted Mackerel:

1. Make ready 1/2 fillet of mackerel
2. Get Wine
3. Get 2 tbsp gochujang
4. Prepare 1 tbsp neutral oil
5. Make ready 1 tbsp soy sauce
6. Take 2 tsp rice vinegar (unseasoned, green bottle)
7. Take 1/4 tsp ginger powder

Steps to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

So that is going to wrap this up for this exceptional food gochujang roasted mackerel recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!