Steps to Prepare Perfect Camarones Con Huevo (shrimp With Eggs)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, camarones con huevo (shrimp with eggs). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Camarones Con Huevo (shrimp With Eggs) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Get 12 medium size shrimp
2. Prepare 2 Eggs (beaten) with a tablespoon of water
3. Prepare 1/4 cup Green onion (chopped)
4. Prepare 6 small corn tortillas (small taco size)
5. Get Salt and pepper
6. Get 2 medium Roma tomatoes
7. Get 1 medium Serrano pepper
8. Prepare 2 clove of garlic
9. Prepare 1 tbsp Red onion (chopped)
10. Take 1/2 tbsp Sour cream
11. Make ready 1 bunch Cilantro (to garnish)
12. Get Cooking oil
13. Prepare 1/2 tbsp Olive oil

Steps to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

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