03/12/2020 07:03

Easiest Way to Make Homemade Shrimp pockets with mango salsa

by Shane Montgomery

Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp pockets with mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp pockets with mango salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp pockets with mango salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Prepare 1 cup couscous
  4. Make ready 1 bag baby spinach
  5. Take 4 piece tin foil
  6. Get 1 avocado
  7. Take 1 lime
  8. Take 1/2 red onion
  9. Take 1 roma tomato
  10. Prepare 1 jalapeño
  11. Take 1 bunch cilantro
  12. Take 2 tbsp olive oil, extra virgin
  13. Get 1/2 tsp garlic powder
Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

So that is going to wrap it up for this special food shrimp pockets with mango salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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