Simple Way to Make Super Quick Homemade Garlic and Thyme Roasted Red Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get 10-12 red potatoes, halved
2. Make ready 1 drizzle of olive oil
3. Get 1 1/2 tsp garlic, minced
4. Prepare 1 1/2 tsp fresh thyme, chopped
5. Make ready 1 tsp salt
6. Prepare 1 tsp pepper

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

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