How to Prepare Perfect Creamy buttermilk chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy buttermilk chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy buttermilk chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy buttermilk chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy buttermilk chicken using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy buttermilk chicken:

1. Get Ingredient A
2. Make ready chicken
3. Make ready Corn flour
4. Take Pepper
5. Prepare Chicken stock
6. Take 1 Egg
7. Take Ingredient B
8. Get Garlic
9. Make ready Red and green chilli
10. Get leaves Kari
11. Prepare Butter
12. Prepare Evaporated milk
13. Prepare Chicken stock
14. Prepare Cheese *opt

Instructions to make Creamy buttermilk chicken:

1. Mix all ingredient A together then fry until crispy golden brown
2. Sautéed garlic, chilli and kari leaves until aroma rises then add in butter and Evaporated milk.
3. Once it's creamy and bubbling from the side toss in the chicken and add some seasoning to your liking.

So that’s going to wrap this up for this exceptional food creamy buttermilk chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!