Step-by-Step Guide to Make Ultimate Winging it Pot Roast Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Winging it Pot Roast Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Prepare Chuck roast
2. Take 4 T salted butter
3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Make ready 2 medium onions one diced one quartered
5. Get 1/2 cup Minced Garlic
6. Prepare 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Make ready Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Take Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that’s going to wrap this up for this special food winging it pot roast stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!