How to Make Award-winning Stir-fry Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fry Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Noodle Soup:

1. Take dried wood ear mushrooms
2. Make ready dried shitakii mushrooms
3. Take pork chops, sliced in thin strips
4. Take corn starch
5. Make ready soy sauce
6. Get sesame oil
7. Get shitakii powder (optional)
8. Take oil
9. Get garlic, minced
10. Get Napa cabbage, sliced in 1/2 strips
11. Make ready bamboo shoots, sliced
12. Get oyster mushrooms, sliced in chunks
13. Get green onions, sliced
14. Take chicken or pork stock
15. Make ready soy sauce
16. Take black vinegar
17. Prepare fresh noodles
18. Prepare eggs

Steps to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

So that’s going to wrap this up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!