13/12/2020 05:36

Easiest Way to Make Super Quick Homemade Shrimp Lettuce Tacos

by Albert Patterson

Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp lettuce tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Lettuce Tacos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Lettuce Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Get 1 lb. Peeled Gumbo Shrimp
  2. Take 2 tsp. Minced Garlic
  3. Take 3 TBSP. Extra Virgin Olive Oil
  4. Prepare 2 tsp. Parsley
  5. Prepare 2 TBSP. Ground Fresh Chili Paste
  6. Prepare Juice Of 1 Lemon
  7. Take Pinch Of Sea Salt
  8. Prepare Pinch Of Black Pepper
  9. Make ready Corn (Topping)
  10. Prepare Mozzarella Cheese (Topping)
  11. Take Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

So that’s going to wrap this up with this exceptional food shrimp lettuce tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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