Recipe of Award-winning Mike's Drunken Shrimp Cocktails
by Loretta Wood
Mike's Drunken Shrimp Cocktails
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's drunken shrimp cocktails. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Drunken Shrimp Cocktails is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Drunken Shrimp Cocktails is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
Get ● For The Seafood
Get 60 Count Medium Presteamed Frozen Shrimp
Get ● For The Vegetables & Fruits [all extra firm & fine minced]
Take ■ Note: Deseed all peppers, cucumber and tomato
Get 1 Cup Green Bell Pepper
Make ready 1 Cup Red Bell Pepper
Take 1 Cup Orange Bell Pepper
Get 1 Cup Yellow Bell Pepper
Get 1/2 Cup Jalapeno Peppers [+ reserves for garish]
Take 1/2 Cup Radishes
Take 1/2 Cup Minced Garlic
Get 1 LG Garden Cucumber
Prepare 1 Cup White Onion
Make ready 1 Cup Red Onions
Get 1 Cup Celery With Leaves
Prepare 1/2 Cup Fresh Cilantro Leaves
Make ready 1 LG Beefeater Tomato
Take 1 Cup Of Your Favorite Hot Red Salsa
Prepare 2 tbsp Fresh Lime Juice
Make ready ● For The Liquids [well shaken]
Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
Get 1 Small Can Spicy V8 Juice
Take 2 Shots Jose Cuervo Especial Tequila [or less]
Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
Add your frozen presteamed shrimp to bowl.
Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
They only brand I use.
Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
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