Simple Way to Prepare Jamie Oliver Moms Taco Salad
by Edwin Pena
Moms Taco Salad
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moms taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moms Taco Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moms Taco Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moms taco salad using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Moms Taco Salad:
Get 1 lbs hamburger meat
Get 1 packet taco seasoning
Get 1 large can of dark red Kiney beans raised and drained
Make ready 2-3 large tomatoes cut up
Make ready 1 bag Mexican taco cheese (about 3 cups)
Make ready 1 head lettuce
Take 1 bottle French dressing (or western dressing)
Make ready 1 bag nacho cheese Doritos (crushed)
Steps to make Moms Taco Salad:
Brown hamburger meat (I used my instant pot)
Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
Cut up tomatoes in bite size pieces, cut up all the lettuce
Drain and rinse kidney beans
Crush up bag of Doritos up a little
Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
In a big bowl add the meat, tomatoes, kidney beans, cheese.
If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
So that’s going to wrap this up with this exceptional food moms taco salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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