How to Make Ultimate Chicken Vegetable Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken vegetable alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Vegetable Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Take 1.5 lbs chicken tenders (about 10)
2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
3. Make ready half cup minced onions
4. Get half cup chopped celery
5. Get box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Get 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Take vegatable broth
10. Prepare to taste Italian seasoning blend
11. Prepare to taste Dill weed
12. Take to taste paprika
13. Make ready to taste parsley
14. Prepare to taste salt
15. Get to taste fresh ground black pepper
16. Get multi colored penne pasta, cooked for service

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!