Recipe of Ultimate Instant Pot Beef Nilaga

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, instant pot beef nilaga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Beef Nilaga is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Prepare 2 cups onion finely diced (about 1 large onion)
3. Get 2 tbsp. whole peppercorns
4. Get 1/2 tsp osher salt
5. Prepare 6-7 cups water
6. Make ready 1/2 head cabbage
7. Get 1-2 large potatoes
8. Make ready 3 carrots cut in 1 inch pieces
9. Make ready 3 tbsp. fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap this up for this special food instant pot beef nilaga recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!