Step-by-Step Guide to Prepare Super Quick Homemade Stir fry Chayote and Carrot

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir fry Chayote and Carrot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Get chayote
2. Get carrot
3. Make ready garlic, ginger, shallot
4. Prepare bowl minced pork
5. Prepare Chicken powder
6. Get Black pepper

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that is going to wrap this up with this special food stir fry chayote and carrot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!