Steps to Prepare Super Quick Homemade Creamy Kale and Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy kale and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Kale and Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Prepare 12 ounces frozen chopped kale
2. Make ready 1-1/2 pound chicken thighs boneless and skinless
3. Get 2 slices thick bacon
4. Make ready 1 stick butter
5. Make ready 1/2 cup buttermilk
6. Prepare 1/2 cup whole milk
7. Prepare 1/2 cup all-purpose flour
8. Take 1 teaspoon ground white pepper powder
9. Take 1 teaspoon salt
10. Prepare 1 cup grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

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