Simple Way to Make Perfect Chinese style Stir-Fry Containing Green pepper and Meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Take Green bell pepper
2. Make ready Meat (Recommend Pork Loin or Chicken Breast)
3. Get Potato Starch
4. Take ★2 tbsp Oyster Sauce
5. Take ★1 tbsp Soy Sauce
6. Take ★1 tbsp Sake (Japanese cooking wine)
7. Get Oil

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

So that is going to wrap this up with this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!