Step-by-Step Guide to Prepare Jamie Oliver Karela fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karela fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Karela fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Karela fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook karela fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karela fry:

1. Get 500 grms karela
2. Prepare 1 glass buttermilk
3. Get 2 tablespoons Chilli powder
4. Make ready 1 tablespoons coriander powder
5. Make ready 1 teaspoon cumin powder
6. Take 12-15 garlic cloves
7. Take 1 table spoon salt
8. Prepare 5 tablespoons oil

Instructions to make Karela fry:

1. Peel off the skin of karela and slit them in the middle.
2. Boil in the buttermilk for 5 to 10 minutes
3. Mix all abovementioned spices and stuff all karela
4. Add oil in the pan and add all karelas into the oil.
5. Cook with lid on. After 10 minutes of cooking take off the lid
6. Fry untill golden brown and serve hot
7. Can be preserved for 2 to 3 days

So that’s going to wrap this up for this exceptional food karela fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!