Recipe of Super Quick Homemade Spicy shrimp and sausage tacos

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy shrimp and sausage tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Prepare 2 tablespoons vegetable oil
2. Make ready 1/2 lb medium frozen or fresh shrimp
3. Take 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Prepare 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Get Small round corn tortillas
9. Take Chipotle or taco seasoning
10. Get Sour cream
11. Take Shredded cheese

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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