Recipe of Favorite Chicken Udon Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken udon stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Udon Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Udon Stir Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Udon Stir Fry:

1. Take 1 lb thin sliced chicken breast
2. Prepare 1 lb Stir fry vegetables including snow peas
3. Prepare 1/4 cup soy sauce
4. Make ready 1/4 cup sriracha sauce
5. Get 1 bunch green onions sliced
6. Get 1 each green and red peppers
7. Get 2 clove Garlic minced
8. Make ready 1/4 cup hoisen sauce
9. Take 2 tbsp ground ginger
10. Take 2 tbsp olive oil
11. Prepare 4 tbsp sesame oil
12. Make ready 1 packages Udon noodles
13. Prepare 1 Salt and pepper to taste

Steps to make Chicken Udon Stir Fry:

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.

So that’s going to wrap this up for this special food chicken udon stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!