Step-by-Step Guide to Prepare Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Prepare ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Prepare 3 LG Raw Scallops
4. Get 1/2 Cup Raw Flaked Crab Meat
5. Get ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Get 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Take 1 tbsp Fine Minced Garlic
13. Prepare 2 tbsp Sun Dried Tomatoes
14. Prepare to taste Fresh Ground Black Pepper
15. Make ready 1 tbsp Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Prepare Fresh Tortilla Chips
18. Prepare Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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