Simple Way to Prepare Award-winning Teriyaki Chicken Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Take Teriyaki Sauce
2. Make ready Soy Sauce
3. Get Rice Vinegar
4. Take Cornstarch
5. Prepare Water
6. Take Canola Oil
7. Prepare Shredded Carrots
8. Take Fresh Broccoli
9. Get cut Bell Pepper
10. Make ready Baby Corn
11. Take cut White Onion
12. Get Chicken Breast
13. Take Bean Spouts

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that is going to wrap it up with this special food teriyaki chicken stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!