Simple Way to Prepare Quick Onion and pepper stir fry with chicken sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion and pepper stir fry with chicken sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion and pepper stir fry with chicken sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Onion and pepper stir fry with chicken sausage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion and pepper stir fry with chicken sausage using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion and pepper stir fry with chicken sausage:

1. Make ready large yellow onion (sliced)
2. Make ready pasillas peppers (sliced)
3. Prepare mini bell peppers (sliced)
4. Take sliced zucchini
5. Prepare sliced baby portabello mushrooms
6. Prepare Member's Mark chicken sausage with spinach and asiago (sliced)
7. Make ready olive oil
8. Get salt
9. Take cumin
10. Get Chipotle seasoning
11. Prepare smoked paprika

Instructions to make Onion and pepper stir fry with chicken sausage:

1. Prep veggies
2. In a pot or Dutch oven, add in the olive oil and seasonings
3. Once hot add in onions and peppers. Cook until they start to sweat.
4. Then add in zucchini and sausage. Cook for another 5-10 minutes, then add in the mushrooms. Cook for another 10 minutes or so.

So that’s going to wrap this up for this special food onion and pepper stir fry with chicken sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!