Simple Way to Make Quick Smoked Sausage & Pierogi Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked sausage & pierogi bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage & Pierogi Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:

1. Get 1 1/4 cup alfredo sauce
2. Prepare 1/4 cup milk
3. Take 1 tbs butter
4. Get 1 small onion - diced
5. Prepare 4 oz fresh mushrooms - sliced
6. Take 6 oz beef Smoked sausage - cut to 1/4" slices
7. Prepare 10 cheddar & potato Pierogi (I used Mrs. T's brand)

Instructions to make Smoked Sausage & Pierogi Bake:

1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

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