Recipe of Homemade Pepper Chicken Stirfry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper chicken stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Chicken Stirfry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pepper Chicken Stirfry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper chicken stirfry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Stirfry:

1. Get red, yellow, orange, or green bell peppers
2. Take soy sauce
3. Take ongion
4. Get fresh garlic
5. Get vegi or coconut oil
6. Take white chicken (breast meat)
7. Make ready black pepper

Instructions to make Pepper Chicken Stirfry:

1. Put enought oil into a saucer to halfway cover the bottom.
2. Mince the garlic. Chop the ongions into large bites. Then add to oil
3. Cut bell peppers into long strips and add to pan.
4. Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked.
5. Drisle the soy sause over the peppers
6. Add the black pepper to the pan and let sit for 3 to 5 mins.
7. Can be served with white rice too. (underneath dish)

So that’s going to wrap this up with this special food pepper chicken stirfry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!