Step-by-Step Guide to Prepare Super Quick Homemade Singapore Chicken Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, singapore chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Singapore Chicken Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Stir Fry:

1. Make ready chicken breast
2. Prepare singapore noodles
3. Get red pepper
4. Prepare onion
5. Make ready spring onions
6. Take shallot
7. Get sessame seed oil
8. Make ready garlic clove
9. Get salt, pepper, chilli seeds, parsley & paprika
10. Make ready soya sauce

Instructions to make Singapore Chicken Stir Fry:

1. pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
2. cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
3. once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.

So that’s going to wrap it up for this special food singapore chicken stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!